Recipe for Cheese Topped Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	frozen hash brown cubed potatoes, (2 lb.)
1 can	condensed cream of potato soup
1 can	condensed cream of celery soup
1 ct	sour cream, (8 oz.)
2 tbl	onion, minced
1 tsp	salt
1/4 tsp	pepper

Instructions:

Instructions: Put all ingredients except cheese in large bowl and mix thoroughly. Spread in greased 9x13-inch pan. Cover with foil and bake in a 325 degree oven for one hour. Uncover; sprinkle with cheese and bake 15 minutes longer.

K. Langley

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