Recipe for Cheese Tortellini Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	balsamic vinegar
2 tbl	chopped dried tomatoes
1/2 tbl	chopped fresh or dried rosemary
1 tbl	sugar
1/4 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 cup	olive oil
2 pkt	refrigerated cheese-filled
	tortellini - (9 oz ea) cooked, rinsed,
	and drained
1 pt	grape tomatoes cut in half

Instructions:

Instructions: Process first 6 ingredients in a food processor; stop to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute.

Toss together tortellini, tomato halves, onion, and dressing in a large bowl. Cover and chill 2 hours.

This recipe yields 4 to 6 servings.

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