Instructions: Separate dough into 20 biscuits. Press or roll out each to a 3 inch circle. Place 1 piece of cheese on each circle. Fold dough in half over cheese, completely covering cheese; pinch edges firmly to seal.

(At this point,turnovers can be covered and refrigerated for up to 2 hours.)

In deep fryer or heavy saucepan, heat 2 to 3 inches of oil to 350 F. Fry turnovers until golden brown, about 1 minute on each side. Drain on paper towels. Dust with powedered sugar. Serve warm.

Yield: 20
turnovers.

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