Recipe for Cheese Wine Bread - 2 Pound Loaf 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
2/3 cup Wine, white, or beer or water OR flat beer OR water
5 tbl Butter
3 lrg Eggs
1 cup Cheese, shredded
1/2 tsp Sugar
1/2 cup Bread flour
Instructions:
Instructions: Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.)

Dump ingredients in bread machine in order recommended by manufacturer.

Terry suggests putting half the cheese in with the eggs, and the other half at the beep for raisin bread.

This is a mix & match recipe. Use your favorite combination of liquid/cheese: Chardonnay and Monterey pepper jack cheese is what Terry recommends.

Optional substitute for Montery pepper jack cheese: Monterey jack cheese with 1-2 chopped jalapenos.

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