Instructions: Pepper, chopped fine Mix together until smooth and creamy. On serving platter, place drinking glass upside down in the middle. Drop spoons of dough around the glass, using all. Smooth into ring, remove glass gently.

Mix the pecans, parsley and pepper together. Pat mixture onto ring, until completely coated. Chill for at least 4 hours or overnight.

Makes one
wreath.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.