Instructions: Grate cheese and let it become room temperature. Cream cheese with margarine and flour. form into 2 logs, about 2" in diameter. chill in refrigerator. Cut into 1/4" slices and place on a greased baking sheet. Bake at 375F. until slightly brown and firm, about 15 minutes.

Make 3 dozen yummies with total weight of 13 ounces.

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