Recipe for Cheese and Artichoke Dip

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Yield:

Ingredients:

Amount	Ingredient
8 oz	process American cheese (Velveeta)
1 can	98% fat-free cream of mushroom soup - (10 oz)
2 tsp	Worcestershire sauce
1/4 cup	evaporated milk
1 tsp	dry mustard
1/2 cup	shredded cheddar cheese
1/3 cup	chopped roasted red pepper
1 can	artichoke hearts drained, and

Instructions:

Instructions: Combine all ingredients in the crockpot. Cover and cook on LOW for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, or chips.

You can also use this dip with cooked pasta for a delicious macaroni and cheese!

NOTES :

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