Recipe for Cheese and Artichoke Fondue

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	diced process American cheese - (8 oz)
1 cup	milk
1 tbl	Worcestershire sauce
1 tbl	Gold Medal all-purpose flour
1 tsp	ground mustard
1/2 cup	shredded sharp Cheddar cheese - (6 oz)
1 can	artichoke hearts - (14 oz) drained, chopped
1/4 cup	chopped roasted red bell peppers or
	diced pimiento
	----------------- DIPPERS ----------------
	French or herb bread cubes
	Soft breadsticks
	Cut-up bagels
	Vegetables (sliced carrots, cherry

Instructions:

Instructions: Mix American cheese, milk, Worcestershire sauce, flour and mustard in 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.

Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.

Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with dippers.

This recipe yields about 4 cups fondue.

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