Recipe for Cheese and Bacon Pinwheels 
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Yield:
28 Servings
Ingredients:
Amount Ingredient
1 cup Shredded cheddar cheese
1/4 cup Crisp bacon, crumbled
1/4 cup Margarine, softened
2 tbl Green onions, chopped
Instructions:
Instructions: In a small bowl, stir together all ingredients except bread. Flatten each bread slice with a rolling pin. Spread each slice with 1 1/2 Tablespoon cheese mixture.

Roll up jelly roll style. Place 4 toothpicks into each piece, then using a serrated knife, cut into 4 pices. Place on a cookie sheet.

Heat boriler, and broil for 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted.

Serve immediately.

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