Recipe for Cheese and Bacon Potato Wedges 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt frozen potato wedges 24 ounces
2 cup cheddar cheese shredded
1 cup bacon crisp, crumbled
1/4 cup green onions sliced
Instructions:
Instructions: Heat oven according to package directions. Place potatoes in single layer on cookie sheet. Bake according to package directions. Immediately sprinkle with cheese, bacon and onions, continue baking for 1 to 2 minutes or until cheese is melted. Serve warm. If desired, serve with sour cream.

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