Instructions: Cook beef and onion in large skillet until meat is browned, stirring to crumble. Drain off pan drippings; stir in tomato sauce, chilies, chili powder, and garlic salt. Reduce heat, and cook, uncovered, over low heat 10 minutes, stirring occasionally; remove from heat. Combine egg, 1/2 cup Cheddar cheese, and sour cream; mix well. Add to meat mixture, stirring well; set aside.

Separate each biscuit into two halves, making 20 biscuit rounds. Press 10 rounds into a greased 8 inch baking dish. Top with meat mixture. Cover with remaining biscuit rounds. Bake, uncovered, at 350 degrees F. for 25 minutes. Sprinkle with remaining 1 cup cheese; bake an additional 5 minutes.

Yield: 6 to 8 servings.

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