Recipe for Cheese and Beer Soup

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Yield:

Ingredients:

Amount	Ingredient
6 cup	chicken stock
	(canned or homemade)
1 cup	chopped onion
1 cup	chopped celery
2 tbl	olive or canola oil
1/2 tsp	mustard powder
1 dsh	Worcestershire sauce
1 dsh	Tabasco sauce
	Freshly-ground black pepper to taste
1 cup	shredded extra-sharp chedder cheese
	(or diced to cubes)
1 lb	Polish or Bavarian sausage

Instructions:

Instructions: Saute celery and onions in 2 tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 minutes to 1 hour.

Add cheese to soup. Dont stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.

This recipe yields 6 servings;

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