Recipe for Cheese and Broccoli Potato Topper

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Campbells NEW Cheddar Cheese Soup (10 3/4 oz)
2 tbl	Sour cream or yogurt
1/2 tsp	Dijon-style mustard
1 cup	Cooked broccoli flowerets

Instructions:

Instructions: Prep time: 10 minutes.

Cook time: 10 minutes

1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.

2. Serve over potatoes. Garnish with chopped sweet red pepper if desired.

TIP: To bake potatoes: Using fork, pierce each potato; bake at 400F. 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until fork-tender.

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... Cheese and Beer Wheat Bread :: Cheese and Broccoli Soup ...