Instructions: Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken.

Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20 minutes to 25 minutes.

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