Recipe for Cheese and Corn Chowder 
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Yield:
50
Ingredients:
Amount Ingredient
1 qt water
1/2 qt potatoes diced
2 qt carrots sliced
2 qt celery chopped
2 tbl salt
2 tsp black pepper
1/2 qt corn, cream-style
1/2 qt skim milk
Instructions:
Instructions: Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes.

Add milk and cheese, and stir until cheese melts and chowder is heated through. Do not boil.

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