Recipe for Cheese and Eggs for Lunch with Rye Bread - (Scipit)

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Montasio cut into 1/2" cubes
3 tbl	fine cornmeal
3 tbl	unsalted butter
4 x	duck eggs
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Roll the cheese cubes in the fine cornmeal.

Heat 2 non-stick pans over medium heat, with half the butter in each pan. Once the butter has foamed and subsided, add the cheese cubes to 1 pan and cook until the cubes are crunchy.

Meanwhile, in the other pan, cook the duck eggs sunny-side up. Once the whites have solidified, season with salt and pepper.

Serve the cheese and eggs immediately with the bread.

This recipe yields 4 servings.

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