Recipe for Cheese and Fruit Kabobs 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz Colby cheese, cubed
Pear chunks
8 oz Monterey Jack cheese, cubed
Apricot chunks, kiwi slices
4 oz Gouda cheese, cut in wedges
Instructions:
Instructions: Alternate cheesc and fruit on individual skewers. Arrange skewers on large platter. Add Port Wine and Cheddar to complete the tray.

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