Recipe for Cheese and Green Chile Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 can Whole green chiles, seeded, broken into strips
2 lb Sharp cheddar, grated
4 x Eggs, beaten
1 can (13-oz) evaporated milk
1 can (4.5-oz) evaporated milk
1 tsp Salt
1/4 cup Yellow corn meal
3/4 x -(up to)
1 lb Mozzarella cheese, grated
Instructions:
Instructions: Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven & add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes.

ROSE MARIE WALDEN

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