Recipe for Cheese and Grits Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Water
1/2 cup Grits, preferably stone ground
Salt, to taste
2 cup Grated sharp Cheddar cheese, grated
1/2 tsp Garlic, finely chopped
3 tbl Jalepeno peppers, finely chopped
4 x Eggs, lightly beaten
Instructions:
Instructions: 1. Bring the water to the boil in a saucepan and gradually add the grits, stirring. Add salt to taste. Cover and cook about 25 minutes.

2. Meanwhile, preheat the oven to 350 degrees.

3. Add 1-3/4 cups cheese to the grits and stir. Add the garlic, jalepeno peppers, eggs, and Worcestershire. Blend well.

4. Pour the mixture into a 2-quart casserole and sprinkle the top with the remaining 1/4 cup cheese. Place in the oven and bake 25 minutes.

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