Recipe for Cheese and Ham Tabbouleh Salad

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 cup	Uncooked bulgur
2 med	Tomatoes (1 1/2 cups), chopped
1 cup	Seeded cucumber, chopped
1 cup	Swiss cheese (4 oz.), cubed
1/2 cup	Fully cooked smoked ham, chopped
1/2 cup	Chopped fresh parsley
3 x	Green onions (1/4 cup), thinly sliced
6 tbl	Olive or vegetable oil
6 tbl	Lemon juice
2 tbl	Chopped fresh mint leaves, OR
2 tsp	Crushed dried mint leaves
1/4 tsp	Salt

Instructions:

Instructions: Place bulgur in bowl; cover bulgur with cold water. Let stand 30 minutes; drain. Press out as much water as possible.

Place bulgur, tomatoes, cucumber, cheese, ham, parsley and onions in glass or plastic bowl. Mix remaining ingredients; pour over bulgur mixture and toss. Cover and refrigerate about 4 hours. Serve on lettuce leaves if desired.

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