Instructions: Pastry:
Place the flour, sauce mix and butter into a food processor bowl.

Process until the mixture resembles coarse breadcrumbs, then add sufficient water through the tube to form the dough into a ball.

Wrap in plastic wrap and chill for 15 minutes.

Filling:
Heat the butter in a pan.

Add the leeks and cook over a low heat for 10-15 minutes. Stir occasionally.

Stir in the parsley. Cool.

Roll out the dough and use to line a 24cm flan tin.

Place the leeks over the base, then top with the grated cheese.

Combine the remaining ingredients, and pour over the cheese.

Bake in a preheated oven, 200 C, for 25-30 minutes or until the filling is golden brown and set.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.