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Yield:
6
Ingredients:
Instructions:
Instructions: Meatballs
1 pound ground beef 1/4 cup bread crumbs 1 large egg 1/2 teaspoon salt 1/2 teaspoon Tabasco sauce Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended. NOTES : Serve with a crusty bread. My family loves this soup. Its a winter favorite. Email this Recipe:
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