Instructions: Heat oven to 350 . In 10 inch skillet melt butter; add mushrooms. Cook over medium heat, stirring occasionally, until mushrooms are tender (4 to 6 minutes); drain. Set aside. In medium bowl, combine eggs, milk, flour and pepper. Beat with wire whisk or fork until frothy. Stir in 1 cup cheese, bacon and mushrooms. Pour into buttered 9 inch square baking dish. Sprinkle with remaining cheese. Bake for 20 to 25 minutes or until eggs are set in center.

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