Recipe for Cheese and Mustard Dip

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Yield:

4 servings

Ingredients:

Amount	Ingredient
125 gm	Natural yogurt, (4oz)
1 x	125 gram ful fat soft cheese, (4oz)
2 x	Salad onions, chopped
1 tbl	Wholegrain mustard, up to 2

Instructions:

Instructions: 1. Place all the ingredients in a bowl and mix together. Serve with vegetable crudites or pitta bread.

NOTES : A delicious cheese and mustard dip, serve with vegetable crudities or pitta bread. Ideal for nibbles at parties.

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