Recipe for Cheese and Oat Bread 
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Yield:
20
Ingredients:
Amount Ingredient
1/2 tbl yeast
1/2 cup flour bread
1 cup oats
1/4 cup milk powdered
1/2 tbl salt
1 tbl sugar
1 tbl oil
1 x eggs
1 cup water warm
Instructions:
Instructions: Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 oclock. Select "WHITE BREAD" and push Start. In hot, humid weather, use 1/8 cup less water; also in very cold weather.

Serving Size: 20

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