Recipe for Cheese and Onion Fondue

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 oz	Butter
1 lrg	Onion -- finely chopped
2 tsp	Plain flour
5 x	Fluid ounces thick sour
	Cream
8 oz	Gruyere cheese -- grated
8 oz	Cheddar cheese -- grated
	TB chives -- chopped
	Pepper
	sm Cooked potatoes -- to serve

Instructions:

Instructions: Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir in flour, then add cream, cook for 2 minutes. Continue to cook whilst adding cheeses and heat until mixture is smooth, stirring frequently. Add chives and season with pepper. Pour into fondue pot and serve with the potatoes and sausages.

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