Recipe for Cheese and Pasta Pie 
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Yield:
6
Ingredients:
Amount Ingredient
6 oz Spaghetti cooked and drained
1 tsp Cooking oil
6 x Eggs beaten
1 pkt ( 10 oz.) frozen spinach ch opped
1/2 cup Green onion thinly sliced
1/4 cup Snipped parsley
1 tsp Basil
1 cup Ricotta cheese
1/2 cup Milk or half & half
1 cup Mozzarella cheese shredded
1/2 tsp Worcestershire sauce
1/2 tsp Salt
1/4 cup Parmesan cheese grated
Instructions:
Instructions: Combine the pasta, oil and 2 eggs and press into the bottom and up the sides
of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to
prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until set.

Cook the frozen spinach according to package directions. Drain well.

Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan. Spoon into the pasta shell.

Sprinkle the remaining mozzarella on top.

Bake at 375 for around 30 minutes or until set.

Allow to stand 10 minutes before serving.

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