Recipe for Cheese and Pepper Biscuit 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 tsp Garlic powder
1/4 tsp Salt, if desired
1/4 tsp Basil leaves, crushed
1/4 tsp Oregano leaves, crushed
10 oz Can Hungry Jack refrigerated biscuits
1/2 tsp Olive oil
1/4 cup Green Bell Pepper, chopped
1/4 cup Mozzarella Cheese, shredded
Instructions:
Instructions: Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside.

Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle.

Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown.

To serve, pull apart. 10 servings.

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