Recipe for Cheese and Potato Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt frozen hash brown potatoes - (16 oz ea) partially thawed
2 can cheddar cheese soup - (10 oz ea)
1 can evaporated milk - (13 oz)
1 can French-fried onion rings divided
Salt to taste
Instructions:
Instructions: Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours. Sprinkle the rest of the onion rings of top before serving.

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