Instructions: Combine egg yolks, water, sugar, and salt in a medium bowl; beat with a wire whisk until blended. Stir in cottage cheese. Add flour and raisins; stir well.

Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold into cheese mixture.

Pour oil to depth of 1/8-inch into a large heavy skillet. For each latke, drop 1/4 cup mixture into hot oil. Fry until golden, turning once. Drain. Serve warm.

This recipe yields 14 latkes.

Yield: 14 pancakes

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