Recipe for Cheese and Rice 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 oz Dehydrated Cheddar Cheese
3/4 oz Instant Rice
2 tbl Margarine
Salt -- to taste
Instructions:
Instructions: 1. Bring water to a boil and add rice and salt. Simmer until rice is tender.

2. Stir in cheese and margarine. Cover the pot and let stand a couple of minutes to reyhydrate the cheese.

Makes about 4 Sierra cups.

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