Recipe for Cheese and Sausage Breakfast Casserole

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Yield:

Ingredients:

Amount	Ingredient
8 x	white bread slices cut into cubes
1 lb	bulk pork sausage crumbled and cooked
1/2 cup	grated sharp cheddar
10 lrg	eggs
2 cup	milk (do not use lowfat or nonfat)
2 tsp	dry mustard
1 tsp	salt

Instructions:

Instructions: Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients.

Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)

Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.

Serves 8 to 10.

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