Recipe for Cheese and Spinach Crustless Quiche

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
4 x	Eggs
1/3 cup	Half-and-Half
1/2 cup	Shredded Swiss cheese (6-oz)
1 pkt	(10-oz) frozen chopped spinach cooked and drained
4 slc	Bacon, crisp-cooked and crumbled
1 tsp	Lemon juice

Instructions:

Instructions: 1. Beat eggs with half-and-half until light and fluffy.

2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN:

3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean.

4. Cut into 10 wedges and serve. MICROWAVE:

3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes.

4. Cut into 10 wedges and serve.

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