Recipe for Cheese and Spinach Pancakes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
600 ml Milk, (1 pint)
1 med Egg
125 gm Plain wholemeal flour, (4oz)
Salt and freshly ground black pepper
A little oil for frying
50 gm Butter, (2oz)
1 sm Onion, finely diced
125 gm Button mushrooms, sliced (4oz)
375 gm Spinach, trimmed (12oz)
175 gm Gruyere cheese, finely diced (6oz)
15 gm Plain flour, ( 1/2oz)
Instructions:
Instructions: Place half the milk, the egg, wholemeal flour and seasoning to taste in a bowl and whisk until smooth.

Heat 1/2 teaspoon oil in a small frying pan and pour in sufficient batter to coat the base of the pan when tipped gently. Cook until golden then turn over and cook the other side.

Repeat with remaining batter to make approximately 8 pancakes.

Heat half the butter in a saucepan and add the onion and mushrooms.

Fry gently for 2-3 minutes then add the spinach and cheese with seasoning to taste. Cook for a further 1 minute.

Divide the filling between the pancakes, reserving excess liquid, roll up and arrange in a greased ovenproof dish.

Heat the remaining butter and stir in the plain flour. Gradually add the remaining milk with any reserved liquid and cook over a medium heat for 2 minutes until smooth and thickened. Add seasoning to taste and pour over the pancakes.

Cover with foil and place in a preheated oven 190 C, 375 F, Gas Mark 5 for 20 minutes. Sprinkle with freshly chopped parsley before serving.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cheese and Spinach Crustless Quiche   ::   Cheese and Spinach Pasta   ...