Recipe for Cheese and Spinach Tart 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
PASTRY ----------------
250 gm Flour
175 gm Butter
1 med Egg
Sea salt
----------------- FILLING ----------------
2 tsp Mixed herbs
Spinach, washed and trimmed
50 gm Butter
Freshly ground black pepper
1/2 tsp Nutmeg, freshly grated
150 ml Double cream
1 tsp Parsley, chopped
100 gm Ementhal cheese
100 gm Soft cream cheese
25 gm Parmesan cheese
3 lrg Eggs, beaten
30 ml Milk
Egg yolk and cream to glaze
Instructions:
Instructions: Preheat the oven to 180C/350/gas 4.

Knead together the flour, butter, egg and a pinch of salt and the mixed herbs to a smooth dough. Do not over-handle. Wrap and rest for 30 minutes.

Heat the butter then add the spinach, season with salt and pepper and nutmeg. Cover and cook for 2 minutes.

Add the cream and parsley, followed by the cheeses. Remove from the heat and stir until the cheeses have melted and the spinach is cooked slightly.

Add the beaten eggs with the milk and stir.

Line a well greased flan/pie ring with the pastry and pour in the filling, cover with a pastry lid and join the two pastries. Use a little egg wash to help stick. Glaze the top of the pastry with egg wash, prick the centre to allow steam evaporation, and cook for around 30 minutes until golden - serve hot.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cheese and Spinach Pie - Kiesch   ::   Cheese and Spinach Tartlets   ...