Recipe for Cheese and Vegetable Pie and/or Empanadas

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	DOUGH ----------------
8 oz	Flour
4 oz	Unsalted butter
2 oz	Ice-cold water
	----------------- CHEESE-VEGETABLE FILLING ----------------
8 oz	Ricotta cheese
2 oz	Cheddar cheese, diced
4 oz	Mozzarella, diced
4 oz	Mushrooms, chopped
2 oz	Onion, chopped
2 oz	Celery, chopped
2 oz	Peppers, chopped
2 oz	Carrots, shredded
2 oz	Pecans, chopped
2 tbl	Cilantro, chopped
2 tbl	Parsley, chopped
2 whl	eggs
	Salt and pepper
4 oz	Black olives, chopped, optional
	----------------- YOGURT SAUCE FOR EMPANADAS ----------------
8 oz	Plain yogurt
3 tbl	Cilantro, chopped
3 tbl	Parsley, chopped
1 tsp	Garlic, chopped
	I small cucumber, peeled, seeded and shredded
2 x	Limes, Juice of

Instructions:

Instructions: In mixing bowl combine butter and flour until it looks like sand. Add water and shape into a ball. Roll on a well-floured surface (1/8" thick) and cut into desired shape.

Stuff with cheese-vegetable mixture and bake at 375 degrees until golden brown. (10-15 min.)

Cheese-Vegetable Filling:
Mix all ingredients together and place in pie tin lined with dough and cover with additional dough or, for empanadas, stuff into shaped pie dough. Finish in oven.

Yogurt sauce for empanadas: Mix all ingredients together and serve with empanadas.

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