Instructions: BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.