Instructions: Brown meat in large skillet; drain. Add water, catsup and mustard.

Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.

Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted.

Makes 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.