Instructions: In 2-quart casserole, cook and stir meat until brown, 5-6 minutes. Drain.

Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, onion and green pepper. Turn into crust. Cook on medium for 10 minutes (or high for 7 minutes.) Add milk to egg; stir in seasonings and cheese. Place on meat mixture and cook on medium for 2 minutes or high for 1-1/2 minutes. Brown 3-4 minutes.

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