Recipe for Cheeseburgers Supreme

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground beef eye of round steak or 95% lean ground beef
4 tbl	finely chopped onion
3 tbl	water
1/2 tsp	salt
1/4 tsp	pepper
	Vegetable cooking spray
4 slc	(1 ounce each) fat-free, or reduced-fat, Cheddar, or Swiss, cheese

Instructions:

Instructions: Mix ground beef, onion, water, salt, and pepper in medium bowl just until blended. Shape mixture into four 1 inch-thick patties.

Spray skillet with cooking spray; heat over medium heat until hot. Cook burgers to desired degree of doneness, 3 to 4 minutes per side for medium. Top each burger with slice of cheese; cover skillet and cook until cheese is beginning to melt, 1 to 2 minutes. Serve burgers in buns.

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