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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Place ingredients in order into a large mixing bowl. Beat with electric mixer 10 minutes-should be smooth and liquid. Grease and lightly flour a 13 x 9 inch pan. Bake at 350 degrees F for 1 hour. Turn off heat and leave cake in over 1 more hour. Refrigerate for storage.
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