Instructions: Prepare brownie mix as directed on package. Pour into greased 13" X 9" baking pan. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended. Pour cream cheese over brownie mixture. Cut through batter with a knife several times to create a marble effect. Bake at 350 degrees for 35-40 minutes or until cream cheese mixture is lightly browned. Cool, cut into squares.

NOTES : Kristin notes: Original recipe specified fudge brownie mix, full fat cream cheese and real eggs. Using a real egg would still keep this below 30 % CCF. Healthy Choice makes a good fat free brownie mix but Im not sure how many ounces it is.

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