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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Mix crust ingredients; press into a baking pan. Bake 10 minutes at 200 C
2. Combine filling ingredients; mix well, and pour into baked crust. 3. Bake at 225 C for 10-12 minutes. 4. Reduce to 100 C for 1 hour. Difficulty : easy to moderate. Precision measure the ingredients. C Email this Recipe:
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