Instructions: Mix all ingredients until smooth-NOT THE TOPPING INGREDIENTS-YOU WILL MAKE THE TOPPING MIXTURE WHILE CUPCAKES ARE IN THE OVEN. Fill 24 cupcake paper lined muffin tins-about 2/3 full. Bake for 30-40 mins or until tops are slightly brown. Remove from oven and top each cake w/ the topping mixture. Put back in oven for 5 mins. Add cherries for garnish.

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