Recipe for Cheesecake Cups 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
crust:
1 x Devils food cake mix
1/4 cup Margarine, melted filling:
2 x 8 oz. cream cheese
3 x Eggs
3/4 cup Sugar
1 tsp Vanilla topping:
1/2 cup Sour cream
1/4 cup Sugar
Instructions:
Instructions: Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust, combine cake mix and melted butter ( will be crumbly). Divide in muffin cups. Level- do not press. Filling: Combine ingredients. Beat until smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie filling if desired.

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