Instructions: In a medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tablespoon of oil, vinegar, salt and pepper and mix well. Cover bowl and refrigerate for at least an hour.

Preheat broiler, slice the bread in 1" slices diagonally to make 5 to 7 slices. Combine remaining 1 1/2 tablespoons oil with the garlic salt. Brush entire surface of each slice (both sides) with the olive oil mixture. Broil slices for 1 1/2 to 2 minutes on each side, until surface starts to brown.

Arrange bread like spokes of a wheel on plate. Put the chilled tomato mixture in a pile in the middle of the slices. Garnish with Italian parsley.

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