Recipe for Cheesecake (Restaurant-Style)

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Yield:

1 Cake

Ingredients:

Amount	Ingredient
	CRUST ----------------
1 cup	Flour
1/4 cup	Sugar
1 tsp	Lemon rind
1/4 tsp	Vanilla
1 x	Egg yolk
1/4 cup	Butter, softened
	----------------- CAKE FILLING ----------------
1/2 lb	Cream cheese
3/4 cup	Sugar
1/2 tsp	Flour
1/2 tsp	Orange rind
1/2 tsp	Lemon rind
1/4 tsp	Vanilla
5 x	Eggs
2 x	Egg yolks

Instructions:

Instructions: Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.

NOTES:
* (Restaurant-style) cheesecake.

Difficulty: easy to moderate.

Time: 30 minutes preparation, 1 hour baking.

Precision: measure the ingredients.

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