Instructions: Grease bottom and sides of a 10-inch spring form pan. Sprinkle breadcrumbs along the bottom and sides of greased pan. Combine sour cream, cream cheese, taco seasoning and eggs and beat with a hand mixer until smooth. Fold in pimentos and spread along pan. Bake in a 350-degree oven for 30 minutes and allow spread to cool completely. Remove spread from pan and place on a serving platter and serve with crackers.

Chefs Notes: Use light sour cream and cream cheese.

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