Instructions: Preheat the oven to 300 degrees F. Butter and flour a 9 inch square cake pan.

To make the chocolate mixture, melt the chocolate with the butter in a double boiler or a bowl set over a pan of hot water (or you can use a microwave).

Remove from the heat, add the sugar and stir to combine, then leave to cool slightly. Sift the flour and salt into a large bowl. Add the eggs, one by one, beating after each addition. The mixture should be very glossy. Gently fold in the flour. Dont over-mix. Set aside.

To make the cheesecake mixture, beat the cream cheese with the sugar. Add the vanilla and egg, and mix until well combined.

Spread the chocolate batter in the prepared pan to form an even layer. Spoon the cheesecake mixture on top and spread evenly. Using a sharp knife, gently swirl the cheese mixture into the chocolate mixture a few times. Bake for 20-30 minutes, or until just set in the middle. A wooden skewer inserted into the center should come out with just a few moist crumbs on it. Dont over-bake.

Leave to cool in the pan for 15-20 minutes before cutting into squares and serving. Serve warm or cold.

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