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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Whisk the sour cream, sugar, and Grand Marnier in a medium sized bowl.
Spread the mixture over the top of the cheesecake and bake the cheesecake for 5 additional minutes. Cool and chill overnight. Garnish with coarsely chopped macadamia nuts. Me ke aloha, Mary Email this Recipe:
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